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Basic Nước Chấm {Vietnamese Dipping Sauce}
Chances are, if you have had Vietnamese food, you’ve had some version of nước chấm. Nước Chấm (also called nước mắm pha) is a quintessential fish sauce-based dipping sauce served with a variety of...
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Sichuan Chili Oil – A Kitchen Staple
I know…this seems a random recipe post. But this kitchen staple plays a big part in a recipe I’ll be posting soon in honor of Tết – the Lunar New Year that will arrive on Friday. So you’ll want to...
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Greek Zucchini Fritters {Kolokithokeftedes} with Tzatziki Sauce
Kolokithokeftedes. I know–it’s a mouthful right? A delicious one. They are Greek style zucchini fritters and are a perfect dish for summer. Especially if you’re lucky like me and have coworkers who...
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Fresh and Easy Pico de Gallo
My confession…. I’ve made pico de gallo at least once a week for the past month. I can’t help myself — I’m a woman out of control! Though in my defense, the tomatoes have been beautiful lately—and...
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Tropical Summer Salad with Sesame-Ginger Dressing
When I used to live in San Jose, I used to go to a spot called the Sonoma Chicken Coop quite often. They had a pretty extensive menu with affordable prices…and the food was consistent. I used to...
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Cilantro & Jalapeño Hummus
A few years ago, he and I had a terrible fight…. Trader Joe and I–that is. What can I say? He broke my heart — the day he stopped carrying their Cilantro & Jalapeño Hummus. Herby, a bit spicy,...
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Ch-ch-ch–Chimichurri Sauce!
Happy CHIMICHURRI FRIDAY! Ok…it’s not really Chimichurri Friday-–it’s Aloha Friday. But as far as I’m concerned, every day should have chimichurri in it. The sauce originates from Argentina and is...
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Pickled Red Onions
My seester gave me a jar of pickled onions she made and they lasted exactly 376,901 seconds. Ok…more like a week. But nonetheless, I inhaled those pickled onions. Tart, slightly sweet with a bit of a...
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Oven-Roasted Tomato Salsa : Cinco de Mayo Countdown Begins!
Alrighty Folks, it’s time to get organized because Cinco de Mayo is exactly one week away! What have y’all got planned? Is the menu set yet? Because if not–you’re in luck! For the next week I’ll be...
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Oven Baked Portabello Fries with Sriracha Mayo
I am a French Fry Monster. Those crispy, delectable, fried potato-goodness are my vice. But oh–what a glorious vice it is! But seeing how it’s probably not the best idea for me to inhale my weight in...
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Nước Màu {Vietnamese Caramel Sauce}
Nước Màu is a “caramel sauce” commonly used in Vietnamese dishes. It offers a sweet, bitter balance to salty, savory ingredients and is often used in braised dishes with pork, shrimp and fish. You...
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Homemade Marinara Sauce
I make a lot of pastas and pizzas…. A LOT. But I can’t help it – I’m Italian! Well, pretty sure I was in a past life at least. So when a gal cooks a ton of pastas and pizzas, a gal has got to have a...
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Caprese Sandwiches with Balsamic Vinegar Reduction
I recently had a two week stint gorging myself on fresh, sweet, summer heirloom tomatoes. I just couldn’t help it–DELICIOUS and so colorful! I had to take advantage of the few short weeks left of...
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Double Jalapeno-Bacon Cheeseburgers with Roasted Poblano Aioli
Summer has been beating down my door lately with gorgeous sunny days and warm weather. And of course, what’s better to do in the summer than grilling up some delicious eats? So when this glorious box...
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Saffron Aioli
I kind of blew it. When I posted the recipe for my Croquetas de Chorizo with Saffron Aioli dipping sauce—I seemed to have left out the recipe for the aioli. DOH! So here it is…. Ta-dah! Quick, easy,...
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